Cream cheese (Italian Style)
Ricotta is the Italian name for cream cheese from cow`s milk, which is produced by adding fresh milk/cream to the whey and a precipitation by citric acid at 90° C. Mascarpone - an Italian cream cheese is made from sweet cream. Mascarpone tastes very creamy and has a soft consistency. Mascarpone can be used in spicy and sweet dishes such as Tiramisu.
Cream cheese (Italian style) from Goldsteig - always a delight.
Mascarpone Cup
250g, 500g
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Mascarpone Bucket
2kg
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Mascarpone Bag
8kg
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