Mozzarella
The Mozzarella is a Filata-cheese, a kind of cream cheese that has its origin in Italy and was only made from buffalo milk. Today, Mozzarella mostly comes from cow milk. Mozzarella is being produced and offered in different varieties. The most common one is the Mozzarella Ball with brine. Mozzarella tastes slightly sour and fresh. The normal Mozzarella has a fat content of 45% FDM
Mozzarella Ball
125g
to the product
Mozzarella light Ball
125g
to the product
Bio Mozzarella Ball
125g
to the product
Mozzarella Bambini Cup
125g, 150g
to the product
Mozzarella Bambini, Bucket
1kg, 3kg
to the product
Sliced Mozzarella
2x250g
to the product
Firm Mozzarella
400g, 1000g
to the product
Grated Mozzarella
200g, 1000g
to the product
Diced Mozzarella
1000g, 2,5kg
to the product
Mozzarella Block
2,6g, 4x2,6kg
to the product