Red mould cheese

Limburger and Romadur are originally Belgium cheeses made from pasteurized cow`s milk with a fat content of 20 to 60 % FDM and a soft red spreadable exterior. Romadur and Limburger are known as one of the most potent smelling cheeses. Their fans appreciate the very aromatic and slightly spicy taste.
Red culture cheese from Goldsteig - always a delight.