Almdammer - Semi-hard cheese
Cheeses are called "semi-hard cheeses" when they are easily cut into slices. The consistence of a semi-hard cheese is smooth to firm. Semi-hard cheeses do not age as long as hard cheeses. Based on the shorter aging period of a semi-hard cheese, it contains more water than a hard cheese, which makes it softer and more easily sliceable. Semi-hard cheeses for breakfast and in a sandwich are always a hit. In addition, they might also be used in salads or for gratin in the oven. Semi-hard cheese from Goldsteig - always a delight.
Almdammer wegde
approx. 350g
to the product
Almdammer slices
200g
to the product
Almdammer Bar
approx. 4,5kg
to the product
Almdammer Big Block
56kg
to the product