Protinella mini tiramisu cakes

  • Normal
  • Vegetarian


  1. Cut the Protinella into thin slices.
  2. Mascarpone and ricotta, together with the icing sugar and a pinch of cinnamon into a spreadable cream.
  3. Chop up the muesli bar roughly. Place the cake ring (approx. 16 cm Ø) on a decorative plate, line with one third of the muesli bar and drizzle with grape juice.
  4. Spread one third of the Mascarpone-ricotta,cream and the GOLDSTEIG Protinellaslices on it. Repeat the procedure so that you end up with three layers in total. Then refrigerate for at least 2 hours.
  5. Before serving, carefully remove the cake ring and leave it at room temperature for a short time to release all the flavour.
  6. Mix the rest of the cinnamon with the cocoa. Dust this over the GOLDSTEIG Protinella mini tiramisu cake using a stencil (e.g. stars) and sieve before serving.




For 8 people:

You can simply replace the grape juice with mulled wine in the winter!

Recipe download
Protinella Rezept: Protinella von GOLDSTEIG Tiramisu Törtchen mit Beeren auf Teller
Rezept teilen - Iphone mit Foto von Gericht mit GOLDSTEIG Produkten

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