Protinella mini tiramisu cakes

  • Normal
  • Vegetarian

Preparation

  1. Cut the Protinella into thin slices.
  2. Mascarpone and ricotta, together with the icing sugar and a pinch of cinnamon into a spreadable cream.
  3. Chop up the muesli bar roughly. Place the cake ring (approx. 16 cm Ø) on a decorative plate, line with one third of the muesli bar and drizzle with grape juice.
  4. Spread one third of the Mascarpone-ricotta,cream and the GOLDSTEIG Protinellaslices on it. Repeat the procedure so that you end up with three layers in total. Then refrigerate for at least 2 hours.
  5. Before serving, carefully remove the cake ring and leave it at room temperature for a short time to release all the flavour.
  6. Mix the rest of the cinnamon with the cocoa. Dust this over the GOLDSTEIG Protinella mini tiramisu cake using a stencil (e.g. stars) and sieve before serving.

 

 

Ingredients

For 8 people:

Tip:
You can simply replace the grape juice with mulled wine in the winter!

Recipe download
Rezept - Tiramisu-Törtchen mit Protinella

Share a recipe with friends now!

Friends are visiting you today and you want to cook with them? Then share it and enjoy!