The "GOLDSTEIG" name is synonymous with premium brand quality. For customers this not only means the supreme taste enjoyment they have become accustomed to, but also the excellent reliability offered by GOLDSTEIG products.
Since quality assurance is a top priority, GOLDSTEIG introduced the HACCP control system, which is constantly being expanded and optimized, long before the legislator made it mandatory. With the BRC Global Standard for Food Safety and IFS food Higher Level certifications, GOLDSTEIG carries two of the highest possible standards for food production. GOLDSTEIG is also certified for organic milk in accordance with the EU Regulation on Organic Farming. We are also certified in accordance with the systematic energy management system DIN EN ISO 50001.
GOLDSTEIG's high quality standards were awarded with a total of 36 DLG medals in 2014, 26 of them Gold and 10 Silver. The assessment criteria include sensor technology and a variety of laboratory investigations that are relevant to product quality.
The HACCP system ("Hazard Analysis and Critical Control Points" is a preventative system to guarantee food safety.
The HACCP concept calls for:
This system was already launched at GOLDSTEIG in 1993 and has been continuously improved and expanded since then. We are proud to have made a great contribution to food safety with this, long before the legislator made it mandatory for the food industry.
The HACCP concept has been specified in the Food Hygiene Regulations in Germany since 1998. Since 2006, only food that meets the HACCP regulations is permitted for sale within the EU.
The International Featured Standard food was defined by representatives of European food retail in 2003 and is used for the testing and certification of systems to guarantee food safety as well as quality and conformity in food production.
The IFS builds on the well-known quality management standard DIN EN ISO 9001:2008 and also includes regulations for "Good Production Practice" (cleaning, disinfecting, pest control, maintenance and training) and HACCP.
Therefore to obtain the IFS certificate you not only have to deliver first-class work in production and hygiene but also organise the whole company in an exemplary way. Ultimately the consumer benefits from this as the IFS is a food safety and quality standard in one.
With the "IFS Higher Level" certification, GOLDSTEIG currently meets the highest standard for food production.
The BRC GLOBAL STANDARD FOR FOOD SAFETY was introduced in 1998 by the British Retail Consortium. It was originally published for food producers who produced their own brands for the British market. In the meantime the standard is used worldwide to provide support in the production of safe food (cf. BRC 2007, page 3). As the standard is updated regularly to include anything new in the field of food safety and quality, the BRC GSfFS is currently in its sixth edition, having been audited for the first time on the first of January 2012. The constant further development of the standard is based on working groups who represent the interests of food producers, certifying bodies and comments on the fifth edition (cf. BRC 2011, page 3).
Our organic milk comes from carefully selected organic farms that farm organically according to strict regulations. The dairy cows are reared appropriately and given organic feed.