Production and consumption
Is your cheese made from pasteurised milk?
All dairy products made by us are produced from pasteurised cow's milk. The raw milk is heated at temperatures from 72 – 75 °C for 15 – 30 seconds before being used in production. 3,000 cooperative farmers and more than 700 employees work on producing top quality cheese specialities for GOLDSTEIG every day. Find out how GOLDSTEIG cheese is made step by step out of fresh farm milk.