Käsefondue Heißes Käsetöpfchen mild von GOLDSTEIG in Verpackung auf Holztisch

Mild Hot Cheese Pot, 180 g

The Mild Hot Cheese Pot is a special GOLDSTEIG creation. With its mild flavour, the hot cheese dip doesn’t just go perfectly with baguette.

Käsefondue Heißes Käsetöpfchen mild von GOLDSTEIG. Brett, Brot und Wein im Hintergrund. Gabeln mit Brot und zulaufenem Käse.
Vegetarischer Käse

Vegetarian cheese

All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by the VEBU (Vegetarierbund Deutschland e. V.) and are therefore allowed to carry the V-Label (quality seal for vegetarian products).

Von Natur aus laktosefrei

Naturally lactose-free

Thanks to the natural maturing of hard cheese (Emmental), semi-hard cheese (Almdammer) and soft cheese (Limburger), the lactose in cow’s milk is degraded to such an extent that the lactose content is less than 0.1% in many of our cheese specialities.

Therefore many people who suffer from lactose intolerance can safely eat our cheese specialities.

Ohne Gentechnik

No genetic engineering

The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.

More at: www.ohnegentechnik.org

Click the logo for more information.

  • The slightly different cheese fondue for the whole family
  • Made from delicious semi-hard cheese
  • Vegetarian
  • No genetic engineering
  • Naturally lactose-free
  • No additives
  • No alcohol
  • Quick to prepare in the microwave or oven
Ingredients / Nutritional information
72.2% semi-hard cheese (pasteurised cow’smilk, salt, lactic acid bacteria cultures, microbial rennet), water, acidifiers: trisodium citrate.
Average nutritional values per 100 g GOLDSTEIG Mild Hot Cheese Pot
Energy1018 kJ / 245 kcal
of which saturated fatty acids
18.5 g
13.5 g
of which sugars
<0.1 g
<0.1 g
Protein19.5 g
Salt0.90 g
Mozzarella Rezepte präsentiert von Kräuterkoch Andreas Meier in seiner Küche

Andreas Meier recommends!

Surprise your friends and family with these exceptional cheese fondue recipes, created exclusively by our herb chef Andreas Meiergoes really well with this. You can find even more delicious recipes here:

Overview of recipes

Käsefondue Rezept: Schupfnudeln mit feiner Paprika-Chili-Käsesoße von GOLDSTEIG in Gusspfanne mit Zwiebeln

“Schupfnudeln” with delicious pepper, chilli and cheese sauce

  • Up to 30 min.
  • Normal
  • Vegetarian

To the recipe

Käsefondue Rezept: gegrillte Fleischfackel mit feiner Käsesoße in Gusspfanne auf Holzbrett

Barbecued meat skewers with mild cheese dip

  • Up to 30 min.
  • Normal
  • Lactose-free

To the recipe

Mozzarella Rezept: Pita-Fladenbrot mit Chinakohl, Mozzarella und feiner Käsesoße von GOLDSTEIG auf Schieferplatte

Stuffed pitta bread with Chinese cabbage, mozzarella and mild cheese sauce

  • Up to 15 min.
  • Simple
  • Vegetarian

To the recipe

Käsefondue Rezept: Obst und Gemüsesticks in Schüsseln mit feinem Käsedip von GOLDSTEIG in Gusspfanne auf Holzbrett

Fruit and vegetable sticks with a mild cheese dip

  • Up to 15 min.
  • Simple
  • Vegetarian
  • Lactose-free

To the recipe