Pepper and Chilli Hot Cheese Pot, 180 g

This Pepper and Chilli Hot Cheese Pot impresses with its spicy flavour and tastes perfect with potatoes, baguette, prawns or fruits.

Vegetarischer Käse

Vegetarian cheese

All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by the VEBU (Vegetarierbund Deutschland e. V.) and are therefore allowed to carry the V-Label (quality seal for vegetarian products).

Von Natur aus laktosefrei

Naturally lactose-free

Thanks to the natural maturing of hard cheese (Emmental), semi-hard cheese (Almdammer) and soft cheese (Limburger), the lactose in cow’s milk is degraded to such an extent that the lactose content is less than 0.1% in many of our cheese specialities.

Therefore many people who suffer from lactose intolerance can safely eat our cheese specialities.

Ohne Gentechnik

No genetic engineering

The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.

More at: www.ohnegentechnik.org

Click the logo for more information.

  • The slightly different and spicy cheese fondue
  • Made from delicious semi-hard cheese
  • Vegetarian
  • No genetic engineering
  • Naturally lactose-free
  • No additives
  • No alcohol
  • Quick to prepare in the microwave or oven
Ingredients / Nutritional information
Ingredients:
67.6% semi-hard cheese (pasteurised cow’smilk, salt, microbial rennet, lactic acid bacteria cultures), water, 6.5% liquid seasoning (45% pepper, water, 14.5% chilli, spices, spirit vinegar, salt) acidifiers: trisodium citrate.
Average nutritional values per 100 g GOLDSTEIG Pepper and Chilli Hot Cheese Pot
Energy963 kJ / 232 kcal
Fats
of which saturated fatty acids
17.4 g
12.7 g
Carbohydrates
of which sugars
0.4 g
0.3 g
Fibre0.2 g
Protein18.3 g
Salt1.00 g
Andreas Meier - Rezepte Empfehlung

Andreas Meier recommends!

Surprise your friends and family with these exceptional cheese fondue recipes, created exclusively by our herb chef Andreas Meiergoes really well with this. You can find even more delicious recipes here:

Overview of recipes

“Schupfnudeln” with delicious pepper, chilli and cheese sauce

  • Up to 30 min.
  • Normal
  • Vegetarian

To the recipe

Barbecued meat skewers with mild cheese dip

  • Up to 30 min.
  • Normal
  • Lactose-free

To the recipe

Roast beef with delicious pepper, chilli and cheese dip

  • Up to 15 min.
  • Simple
  • Lactose-free

To the recipe