GOLDSTEIG Lieblingsgerichte auf Karte Goldsteig Menü

Our favourite cheese in 4½ courses.

Cook with us and post your results and suggestions on our Facebook timeline and don’t forget to tag the GOLDSTEIG cheese specialities. Click here for our GOLDSTEIG Facebook pagegoes really well with this.

Salatteller mit Blaukraut und Bambini Mozzarella Mini von GOLDSTEIG in Limonendressing

Starter

Bambini Mini Mozzarella salad with lime dressing and oregano

There always has to be a cold starter of course. Ideally one that is quick. And what could be better than a beautifully light salad with a very special touch?

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Monikas Lieblingsrezept: Tomaten-Petersilienwurzel-Suppe mit Ricotta von GOLDSTEIG in Steintöpfchen mit Schnittlauch

Soup

Tomato and parsley root soup with ricotta

We love tomato soup and are always looking for new ideas for how we can jazz it up. With ricotta, the soup tastes much richer. And it’s healthy too with the parsley roots.

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Emmentaler Rezept Geschmorte Gänsebrust mit Brezn-Emmentaler-Auflauf von GOLDSTEIG auf Teller

Main course

Smoky goose breast with Emmentaler pretzel casserole

In Bavaria, hearty dishes are indispensable. There is nothing like a cooked, braised goose breast. As a side dish, there is something special, such as: Brezn-Emmentaler casserole.

Monikas Lieblingsrezept: Marzipan-Mascarpone-Ricotta-Creme mit Beerentoping in Glas auf Moos in Holzkiste

Dessert

Marzipan, mascarpone and ricotta cream with berry ragout

Done! We now declare Happy Hour open! With my Bambini cocktail!

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Mozzarella Rezept Cocktail mit Bambini Mozzarella Mini - Kirschtomatenstick und Tomatensugo von GOLDSTEIG im Cocktailglas mit Zuckerrand

Happy Hour

Cocktail with Bambini Mini Mozzarella and cherry tomatoes stick and tomato sauce

Done! We now declare Happy Hour open! With a Bambini Mini Mozzarella cocktail creation by Andreas Meier especially for me! PS: You can take a glimpse behind the scenes here.

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Rezept teilen - Iphone mit Foto von Gericht mit GOLDSTEIG Produkten

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