Preparation
DESSERT 1
Gummy bear ice cream
- Fill an ice cream mould with gummy bears and then add Sprite.
- Insert the popsicle sticks and freeze.
DESSERT 2
Finger food + dip
- For the dip, place the apple sauce, blueberries and raspberries in a blender and puree. Transfer to a small bowl before serving.
- For the finger food, cut the fresh puff pastry into approx. 28 pieces and fry in a pan with oil.
- Mix the cocoa powder and sugar together and sprinkle over the finger food before serving.
Ingredients
DESSERT 1
Gummy bear ice cream (8 pieces):
- 200g gummy bears
- 330ml Sprite
DESSERT 2
Finger food + dip (approx. 28 pieces):
For the dip:
- 300g apple sauce
- 40g blueberries
- 40g raspberries
For the finger food:
- Fresh puff pastry
- oil
- 15g cocoa powder
- 70g sugar
Recipe download
