To ensure that the delicate flavour of our Bavarian cheese specialities is perfectly preserved at home, correct storage is crucial. As each type of cheese has its own specific requirements, the ideal way to store it in the fridge also varies.
For our traditional Emmental, constant cooling is important. The optimum storage temperature is between 2 and 6 °C. Within this range, the maturing process is optimally slowed down, ensuring that the characteristic nutty flavour is fully preserved.
The mild GOLDSTEIG mozzarella needs moisture. Always store opened packets directly in the brine provided to prevent the cheese from drying out. This ensures the cheese remains wonderfully moist and fresh in the fridge for a further 24 hours.
