2,059 dairy farmers from the region are fully committed to our quality standards and supply the valuable raw material – milk – which is transformed into our GOLDSTEIG cheese specialities.

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GOLDSTEIG combines cutting-edge production technologies with authentic Bavarian cheese-making traditions. For the highest standards of product safety and first-class flavour.

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Driven by a deep commitment to animals and our local region, our farms consistently adhere to traditional feeding practices that exclude genetically modified crops(VLOG-certified). This ensures the preservation of our cultural landscape and the purity of our raw materials.

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Find out more about the history of GOLDSTEIG Käsereien Bayerwald GmbH, our management team and our production sites in Bavaria.

Everything at a glance