Preparation
- Cook the eggs in a saucepan until they are cooked through. Then set aside to cool.
- In the meantime, you can prepare the decoration. To do this, cut a carrot into strips, which will later form the feet or legs of the chicks, and shape some strips into triangles for the beaks.
- For the filling, cut the eggs horizontally once. Then remove the yolks and place them in a bowl. Stir in the mayonnaise, mustard and salt. Pour the mixture into a piping nozzle and pipe into the bottom half. Place the top half of the egg on top and press down lightly.
- Finally, all that remains to be done is to add the decorations that we prepared in step 2. Black peppercorns can be used as eyes.
Tip:
A beautiful cockerel can also be created in no time at all. To do this, simply cut into the top of the boiled egg, attach a carrot slice in the shape of a rooster's comb and use black peppercorns as eyes.
Ingredients
- 6 eggs
For the filling:
- 2 tbsp mayonnaise
- 2 tsp mustard
- salt
For the garnish:
- 1 carrot
- Black peppercorns
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