Preparation
- Preheat the oven to 180 °C. Place the ham on a baking tray in the oven and cook for about 10 minutes until crispy.
- Meanwhile, put a pan of salted water on to boil and cook the pasta until al dente.
- In the meantime, pour olive oil into a pan and fry the diced onion over a medium heat. Add the diced bacon and fry this too. Now add all the other ingredients except the mozzarella and cook until the desired consistency is reached.
- Finally, pour the sauce over the linguine and fold in.
- Tear the mozzarella and place on top.
- Serve with the ham, freshly plucked herbs or rocket and parmesan and a few drops of olive oil.
Ingredients
- 500 g linguine
- 1 tbsp garlic oil
- 1 tbsp agave syrup or maple syrup
- 3 tbsp shaved parmesan
- 1 diced red onion
- 1 tbsp herbes de Provence or fresh chopped herbs such as rosemary or thyme
- 300 ml cream
- 50 g raw ham of your choice e.g. Serrano
- 150 g diced bacon
- 2-3 tbsp olive oil
- 1 pack of GOLDSTEIG mozzarella
- Sea salt flakes, pepper
Recipe download
