Monika Nagl's recipe: Waffle cake with berries

Raspberry sauce:

1. Puree the raspberries with the lemon paste and vanilla sugar. If you don't like seeds, you can pass them through a sieve afterwards.

Cream:

1. Mix the mascarpone, cream cheese, cream, sugar and lemon paste together until the cream is firm. Pour a small amount of the cream into a piping bag and put the decoration to one side.

To finish:

1. Adjust a baking frame so that there is room for three waffles at the bottom (approx. 20 × 30 cm).
2. Spread with the cream and then top with the berries (set a few berries aside for the decoration).
3. Now drizzle over the raspberry sauce and place the remaining 9 waffles on top and press down a little.
4. Finally, dust the waffles with icing sugar. Using the remaining cream in a piping bag, pipe small puffs onto each waffle and decorate each with a few berries.