Preparation
- First fry the mince in a pan and season with a taco spice mix. Then place in a casserole dish as the first layer.
- Then layer with salsa sauce, kidney beans, sweetcorn and half of the sour cream.
- Wash the iceberg lettuce well, cut into strips and place in the oven dish as the next layer.
- Spread the remaining sour cream on top and season with pepper.
- Finally, garnish with pizza & pasta cheese and corn crisps.
Ingredients
For one casserole dish:
- 500g minced meat
- 20g taco spice mix
- 400g salsa sauce
- 400g kidney beans
- 400g sweetcorn
- 400g sour cream
- 100g iceberg lettuce
- pepper
- 150g GOLDSTEIG Pizza & Pasta Cheese
- 100g corn chips
Recipe download
