GOLDSTEIG Mascarpone

Mascarpone
250g & 500g

GOLDSTEIG Mascarpone impresses with its fresh, milky and creamy flavour.

GOLDSTEIG Mascarpone

Mascarpone,
250g and 500g sizes

A creamy and creamy cream cheese. Perfect for tiramisu, cakes, spreads and suitable for refining soups or dips. Made from pasteurised cream with milk from our GOLDSTEIG forest and farming region.

But with cream, please.

Mascarpone is made from fresh cream.

Cream, cream for mascarpone from GOLDSTEIG

This exquisite double-cream fresh cheese is renowned for its unrivalled creaminess. With 83 per cent fat in dry matter, it is produced in our cheese dairy from high-quality cream and refined through a gentle acidification process. A rich and indulgent food that lends dishes an exclusive, velvety touch.

Originating in Italy

Lombardy is the cradle of mascarpone.

Boy with face painting in the colours of the Italian flag - GOLDSTEIG Mascarpone

This speciality originates from the northern Italian town of Lodi (Lombardy), deriving from the dialect word ‘Mascherpa’, meaning cream. Once a popular winter delicacy, this cream cheese from Lodi went on to enjoy worldwide success. Thanks to modern refrigeration techniques, we now produce this recipe all year round in the finest GOLDSTEIG quality.

A versatile all-rounder

Mascarpone is a real insider tip.

Tomato soup with mascarpone from GOLDSTEIG in a plate on a wooden table

Whether for tiramisu, fruit creams and cakes, or in savoury dishes such as pasta sauces, risotto and spicy spreads: mascarpone binds flavours perfectly and gives both hot and cold dishes an unrivalled texture. A true all-rounder for creative recipes.

Mascarpone recipes