Foodservice - GOLDSTEIG Käsespezialitäten

Cheese specialitiesDiscover Bavaria’s fine cheese
Mozzarella
Emmental
Almdammer
Mascarpone
Ricotta
Limburger
Butter
Cheese treatsRecipes, promotions and news
Promotions & newsExperience our dairy up close: current events, company news and a variety of promotions.
Health & regionUseful tips for your health and information from the region, the Green Roof of Europe.
A passion for cheeseYou can find all kinds of fascinating, interesting and useful facts from the world of cheese here.
Recipes & inspirationExclusive recipes and serving suggestions using cheese, created by our herb chef Andreas Meier.
Discover exclusive cheese recipes
#Ourfavouriterecipes
#Mozzarellarecipes
#Mascarponerecipes
#Ricottarecipes
Our dairyNatural. Modern. Bavarian.
Region & farmersNativeness, purity and naturalness under Europe’s Green Roof – home to our 3,100 dairy farmers.
Quality & awardsPremium Bavarian products and state-of-the art production processes stand for the utmost indulgence and guaranteed quality.
Naturalness & responsibilityNo genetic engineering and “Natural direct from farmers” – with a sense of responsibility towards people and the environment.
Company, facts, figuresGOLDSTEIG at a glance: the history, figures and people behind the dairy.
Contact:
GOLDSTEIG Käsereien
Bayerwald GmbH
Siechen 11
93413 Cham
+49 (0)9971/844-0
+49 (0)9971/844-1090
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mehrere gleiche Gerichte auf Teller eng zusammengestellt

GOLDSTEIG cheese specialities stand for refined indulgence and top quality from Bavaria and convince even demanding cheese connoisseurs with their flavour.

Food service contact

Christian Franke
Tel. +49 (0)9971/844-1103
Fax +49 (0)9971/844-1192
Email: franke.christian@goldsteig.de

Mozzarella Rezepte präsentiert von Kräuterkoch Andreas Meier in seiner Küche

Surprise your guests and customers with these smart cheese recipes, put together exclusively by our herb chef Andreas Meiergoes really well with this. You can find more recipes here and in our Food service sectiongoes really well with this.

Recipe recommendation