Preparation
- To make the dough, first mix the flour, dry yeast, salt and lukewarm water. Then knead the mixture vigorously on a floured work surface, shape into a ball, cover and leave to rise for 60 minutes.
- Then roll out with a rolling pin and spread the BBQ sauce evenly on top.
- For the filling, add the grated mozzarella, chicken, diced onions, red pepper flakes and bacon strips.
- Then roll up, cut into large slices and place in a pan covered with vegetable oil. Bake at 200 °C for 25 minutes until golden brown.
- Finish the pizza rolls with grated mozzarella and put them back in the oven for 5 minutes at 200 °C to gratinate. Serve with chopped parsley and BBQ sauce for a special flavour experience.
Ingredients
For the dough:
- 280g flour
- 1 tsp dry yeast
- 1 tsp salt
- 160ml lukewarm water
For the filling:
- 120 ml BBQ sauce
- 150g GOLDSTEIG grated mozzarella
- 130g cooked chicken
- 1 red onion
- 1/2 tsp red pepper flakes
- 3 strips of bacon
To refine:
- 50g GOLDSTEIG mozzarella grated
- parsley
Recipe download
