Preparation
- Layer all the ingredients as desired in a preserving jar and pour the dressing on top at the end.
- Can also be prepared the evening before and stored in the fridge.
Ingredients
For 1 person:
- 50 g quinoa (prepare according to packet instructions, lightly salt and leave to cool)
- 1/2 pomegranate
- 1 lettuce heart (dry the leaves well so that the salad stays crunchy for longer)
- 1 pack of GOLDSTEIGProtinella balls
- Yoghurt dressing made from 2 tbsp natural yoghurt, 1 tbsp olive oil, a squeeze of lemon juice
- 1 spring onion cut into rings
- salt and pepper
Recipe download
