What are the Germans’ favourite types of cheese?

There’s hardly a cheese more popular: whether served with tomatoes, on a pizza or as a protein-rich snack. Made from the finest curd and matured in our cheese dairy, mozzarella delights with its mild flavour and delicate freshness.

A traditional hard cheese with its characteristic holes. Carefully matured in Eastern Bavaria, it impresses with its delicate flavour and the finest GOLDSTEIG recipe.