Carpaccio with a difference
Carpaccio no longer only exists in the classic form with raw beef. Nowadays, the term primarily stands for a preparation method that is limited to a few, high-quality ingredients and emphasises their own flavour - making it a definite 2025 food trend. Our favourite: Emmental carpaccio. Pure pleasure in fine slices!
Black sapote: the chocolate pudding fruit
Definitely a highlight of our Food Trends 2025 and almost too good to be true - a fruit that tastes like chocolate pudding. But that's exactly what the black sapote promises. The pudding from Mexico is roughly the size of a mandarin orange and is finally set to be available to buy in Europe. We are looking forward to a delicious feast.
Power and flavour are not mutually exclusive
Protein is becoming the megatrend par excellence. And not just for athletes, but above all for nutrition-conscious people and health fans. It's only logical that the call for a varied and, above all, delicious preparation is getting louder and louder. We have a few delicious recipes with lots of protein.
Like something out of 1001 nights - the barbecue season turns oriental
There's actually nothing you can't put on the grill. 2025 is the spotlight on flatbread: a light and thin quark/oil dough can be topped to your heart's content and to your own taste. The fruity and spicy combination is particularly popular - a light treat and holiday feeling all in one.
Happiness fits exactly in one hand - bowls have established themselves
Eating out of bowls - bowls have become part of everyday life in recent years and are still totally en vogue. What makes a good bowl? Everything should be beautifully arranged and, above all, healthy! But what is increasingly taking centre stage in 2025 is taste. It's all about the harmonious interplay of all the ingredients. Why not try a salad bowl with delicious mozzarella?
Salad - the perennial favourite among indulgence trends
A really well prepared salad can be something exquisite. The important thing is variety. Try a fruity dressing with lime or enhance a seemingly simple salad by making surprising use of conventional ingredients: e.g. mozzarella marinated in passion fruit vinaigrette.
Levante cuisine means having time to savour
Israel, Syria, Jordan and Lebanon - the region not only offers impressive landscapes, but also a unique cuisine. This cuisine seems to be having a special influence on Europe in 2025 and thus meets the zeitgeist of deceleration. Levantine cuisine is varied, the recipes consist of fresh ingredients and a variety of spices and pulses. Small dishes, so-called mezze, are usually eaten. As a result, people take more time to eat and enjoy their food more fully.
Japan meets Mexico - Sushirrito
One of the food trends that will definitely inspire us is the sushirrito - Japanese sushi combined with a Mexican burrito. A classic burrito is filled with typical sushi ingredients: fish, meat or tofu, aubergine, oyster mushrooms or red cabbage. There are no limits to what you can enjoy.
Food pops - the perfect surprise
Cake pops are so yesterday - no, rubbish! It all depends on the contents. You don't have to prepare cake pops in the traditional way with cake batter and chocolate. The lollipop-shaped snack is currently also on the rise in savoury and savoury-sweet versions. Bambini covered in chocolate. Sounds crazy? You should definitely try it!
Cookie Dough - hopefully on everyone's lips soon
Lick raw biscuit or cake dough off a spoon? Mmmhh!!! The trend is now sweeping over to us from the USA. Cookie Dough is a dough that can be eaten raw and is designed for just that. With this in mind: open the packet, take a bite of the raw dough, close your eyes and off you go to sweet heaven!
Lemonade is something for gourmets
"If life gives you lemons, make lemonade out of them." Hipster lemonades are all the rage at the moment and are also so healthy. Those who don't like sugar prefer to sweeten with honey or agave syrup, and the fruit mix can be anything the fruity heart desires.