From the very first cheese to a masterful variety of cheeses
Cheese is one of humanity’s oldest and most popular foods. Whilst some varieties, such as fresh mozzarella or ricotta, are enjoyed straight away, others require time, care and the right climate. It is only through a controlled maturing process that hard and semi-hard cheeses develop their full-bodied character, fine texture and distinctive flavour. It is the combination of traditional craftsmanship in Eastern Bavaria, precise temperature control and experience that transforms high-quality milk into first-class GOLDSTEIG cheese.