Preparation
- Cut the bread roll and soak in the lukewarm milk.
- Add the softened bread roll to the minced beef, mix with the other ingredients and season to taste.
- Braid the bacon on cling film as large as the length of the bacon slices and so that the mince fits onto the bacon braid.
- Spread the mince flat on the bacon and place the whole GOLDSTEIG Emmental cheese in the centre. Shape the baconbomb into a roll and seal well.
- Remove the foil and cook on a charcoal grill at 200 °C indirect heat for 60 minutes.
- Brush the bomb with dark beer from time to time.
Ingredients
Serves 6:
- 800 g minced beef (fat)
- 300 g sliced bacon
- 400 g GOLDSTEIG Emmental cheese pieces
- 4 egg yolks
- 1 roll
- 100 ml milk
- 2 tbsp mustard
- Sweet paprika
- bread spice
- curry
- pepper
- Rock salt
- garlic puree
- some breadcrumbs
- Dark beer to coat the baconbomb
Recipe download
