Mascarpone and tiramisu naturally belong together inseparably! This mascarpone recipe is suitable for cooking in both private households and commercial kitchens. Nowadays, tiramisu is usually no longer made with raw egg. Instead, a certain fat base and gelatine are used. The melting flavour of tiramisu is actually created by the mascarpone. Mascarpone has a good fat content and therefore an ideal fat base. Mascarpone also serves as an ideal flavour carrier and has a delicious flavour of its own.
Mascarpone is ideal for preparing delicious dips like this mascarpone recipe. The small bowls in which the dips are served ensure that the whole combination remains stable and nothing runs out. This recipe is also perfect for barbecues! You can simply spread the dips on the meat or dip tasty bread into them. The parsley butter in particular harmonises extremely well in terms of flavour with fish or meat.
Of course, everyone already knows chocolate cake, but mascarpone adds a certain pizzazz here! As a flavour carrier, mascarpone makes the chocolate flavour even more intense. As a flavour enhancer, mascarpone also makes it possible to use low-fat dark chocolate. The liquid centre also provides a certain wow effect. The recipe is also prepared in a cast-iron pot, the so-called "Dutch oven". This is particularly suitable here as the lid prevents moisture from escaping so quickly.
