Preparation
- Put the quinoa in a pan with water and add salt. Cook until it is done.
- Halve the cherry tomatoes and cut the grilled chicken breast into small pieces.
- For the dressing, chop the pistachios with the avocado, jalapeno, garlic clove, parsley, lime juice, water and olive oil and blend.
- Mix the quinoa in a bowl with the tomatoes, spinach, mini mozzarella and chicken breast. Pour over the delicious dressing from step 3 and mix well again.
Tip:
Decorate with parsley before serving for a visual highlight.
Ingredients
For the salad:
- 200g quinoa
- salt
- 150g cherry tomatoes
- 100g grilled chicken breast
- 60g spinach leaves
- 120g GOLDSTEIG Mozzarella Mini
For the dressing:
- 80g pistachios
- 1 avocado
- 1 jalapeno
- 1 clove of garlic
- 50g parsley
- 2 tbsp lime juice
- 60ml water
- 50 ml olive oil
For garnish:
- Parsley
Recipe download
