
Preparation
Cooking idea 1
- The first step for the spaghetti cooking ideas is, of course, to cook the spaghetti.
- Fry the bacon in a pan with a little oil and cut into the top of the Camembert at the same time.
- Now add the bacon, GOLDSTEIG Pizza & Pasta Cheese and eggs to the cooked pasta.
- Place the camembert in the centre of a springform pan and place the spaghetti around it. Then place in the oven at 210 °C for 15 minutes.
- Decorate this cooking idea with tomatoes and basil as a topping.
- The last step is to remove the lid from the Camembert and the spaghetti can be dipped in the cheese.
Cooking idea 2
- To make delicious meatballs, first cut an onion into pieces and add this to the mince, salt and pepper. Then mix well with a fork and shape into small, round balls. The finished balls are then fried in a pan.
- Of course, spaghetti is also cooked for this dish, which is then mixed with GOLDSTEIG Pizza & Pasta Cheese. Then portion out with a fork and spoon so that the spaghetti fits into muffin moulds.
- Add tomato sauce to the portioned spaghetti for a particularly delicious flavour. Then place the meatballs on top and finish with a little tomato sauce and GOLDSTEIG Pizza & Pasta Cheese.
- Leave in the oven at 190 °C for 15 minutes and the second delicious cooking idea is ready.
Ingredients
Cooking idea 1
- 250g spaghetti
- oil
- 200g bacon
- 1 camembert
- 100g GOLDSTEIG Pizza & Pasta Cheese
- 4 eggs
- tomatoes
- basil
Cooking idea 2
- 1 onion
- 150g minced meat
- salt
- pepper
- 100g spaghetti
- 100g GOLDSTEIG Pizza & Pasta Cheese
- 120ml tomato sauce
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