Preparation
- Rinse the sushi rice and place in a pan or rice cooker with 270 ml water, a little sesame oil and lime oil, cover and simmer.
- Soak the sushi seaweed in water and lay out on a bamboo mat.
- Leave the finished rice to evaporate on a tray, season with salt, pepper, lime oil, sushi vinegar and sesame oil and spread over the seaweed leaves.
- Sprinkle the Bambini Mozzarella Mini from Goldsteig with lemon, place on top of the rice and season with finely chopped sun-dried tomatoes and wasabi.
- Roll up tightly.
Ingredients
- 200 g sushi rice
- 4 pieces sushi seaweed leaves
- 1 pack of GOLDSTEIG Bambini Mozzarella Mini
- Wasabi (green horseradish)
- Peanut oil
- Sushi vinegar
- Sesame oil
- Lime oil
- salt, pepper
- sun-dried tomatoes
Recipe download
