Preparation
- Preheat the oven to 175 °C. Place the broccoli and pasta in an oven dish. Mix the eggs, milk, salt and pepper and pour over the top.
- Sprinkle with GOLDSTEIG Protinella and walnuts and bake for 30 minutes.
Ingredients
Serves 4:
- 1 broccoli, cooked in florets
- 3 eggs
- 120 ml milk
- salt and pepper
- 400 g pasta of your choice, cooked
- 200 g granulated cream cheese
- 1 packet GOLDSTEIG Protinella ball, in pieces
- 60 g walnuts
Recipe download
