Preparation
- Roughly crumble the cookies.
- Pour the biscuit crumbs into glasses.
- Puree half of the strawberries. Cut the other half into small cubes.
- Mix the quark, GOLDSTEIG mascarpone, sugar and vanilla sugar and mix with the pureed strawberries. If necessary, flavour to see if the cream is sweet enough.
- Divide between the glasses and decorate with the chopped strawberries.
Ingredients
- 100 g GOLDSTEIG Mascarpone
- 100 g cookies
- 250 g cream quark / vanilla quark
- 300 g fresh strawberries
- 2 sachets vanilla sugar
- 2 tbsp sugar
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