Mozzarella, a success!
Mozzarella has long been one of the most successful types of cheese in Germany. And it is becoming even more popular! The number of delicious mozzarella recipes is naturally increasing as a result. Whether it's used in hot or cold dishes, mozzarella is versatile and tastes great when sliced with tomatoes, basil, pepper and salt.
Nevertheless, caprese with tomatoes and basil is probably the best-known recipe. Simply drain the mozzarella and cut into slices. Wash the tomatoes and also cut into slices. Wash the basil and drain well. Arrange everything together on a plate and season with olive oil, pepper and salt if desired.
Let yourself be inspired by our exclusive mozzarella recipes! You will receive detailed information on what makes the dishes special and what makes our mozzarella products so special. Simply cook the delicious recipes!
The small Bambini Mozzarella Mini are perfect for marinating in Italian herbs, such as oregano in this case. In this mozzarella recipe, the Bambini Mozzarella absorb the flavour of oregano and the lime dressing. This dish is also ideal for grilling. The Bambini salad is the ideal fresh side dish for a juicy steak, and as it is vegetarian, everyone is guaranteed to enjoy it!
In this mozzarella recipe, the passion fruit harmonises perfectly with the underlying nuts. The nuts help to ensure that the fruit is not too overpowering. Add to this the mild flavour of the mozzarella ball and we have an ideal combination that not only tastes good, but is also super easy to work with.
In this mozzarella recipe, the wild garlic, which naturally has a garlic flavour and is a very strong herb, is the counterpart to the acidity of the tomato quarters. When the mozzarella, which has a somewhat lighter flavour, is added, it harmonises very well with the trout. The creaminess of our mozzarella should really be emphasised here, as it is not chewy and becomes very smooth when heated!
