Preparation
- Preheat the oven to 200 °C.
- Fry the garlic in olive oil in a pan. Add all the spices, tinned tomatoes and water and simmer for 10 minutes.
- Season the chicken breast fillets with salt and pepper.
- Pour half of the tomato sauce into an oven dish. Place the chicken pieces in the dish and pour the rest of the sauce over them.
- Bake for 20 minutes. Place the GOLDSTEIG Protinella slices on top of the chicken pieces and bake for a further 5 minutes.
Ingredients
Ingredients for 4 people:
- 750 ml tinned tomato pieces
- 4 chicken breast fillets
- 1 pack of GOLDSTEIG Protinella Ball, sliced
- 2 tsp dried oregano
- 1 tbsp olive oil
- Fresh parsley
- 2 cloves of garlic, chopped
- Salt and pepper
- 1 tsp paprika powder
- 60 ml water
Recipe download
