Preparation
For the sticks
- Place theBambini Mozzarella Mini from GOLDSTEIG on the skewers with the cherry tomatoes.
For the tomato sauce
- Fry the tomato purée in a pan until brown.
- Deglaze with the meat stock and tomato puree and bring to the boil.
- Flavour with the spices and puree.
For the salt rim
- Puree some egg white and lightly brush the top edge with a brush and dip in the coarse rock salt.
- Garnish the glass with the tomato sauce, decoration and sticks.
Ingredients
For 4 people:
- 8 wooden skewers 10 cm long
- 1 pack of GOLDSTEIG Bambini Mozzarella Mini
- Small cherry tomatoes for the sticks
- 500 ml pasteurised tomatoes
- 50g tomato puree
- 100 ml meat stock
- Rock salt, pepper, sugar, oregano and garlic puree
Garnish:
- Radishes
- Leek greens
For the glass salt rim:
- Some egg white
- Coarse rock salt
Recipe download
