Halloween finger in hot dog with Emmental and garlic eyes

Zubereitung

  1. Peel the garlic clove and blanch it 5 times.
  2. Peel the onions, cut them into slices and fry in a frying pan with a bit of oil.
  3. Season the fried onions with whisky, balsamic vinegar, sugar and salt. You can leave the whisky out here.
  4. Make a hole through the hot dog roll using a cooking spoon handle so that the hot dog sausage can be pushed into this.
  5. Place the bread roll on an oven rack and cover the whole length with a large strip of GOLDSTEIG Emmental .
  6. Bake the bread roll for a short time in an oven preheated to 250°C until the cheese melts.
  7. Creatively arrange the Halloween finger with the garlic or marshmallows (eyes), ketchup (blood) and onions (hair).

Zutaten

For 4 people:

  • 8 hot dog rolls
  • 8 hot dog sausages
  • 1 x 400 g GOLDSTEIG Emmental Cheese Block
  • 4 onions
  • Whisky, balsamic vinegar, sugar, salt
  • 12 Asian garlic cloves or salted marshmallows
  • Ketchup of your choice
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