- Soak the gelatine in cold water.
- Beat the cream until firm. Stir the
- GOLDSTEIG Mascarpone,, GOLDSTEIG Ricotta, and marzipan until smooth.
- Flavour the mixture with vanilla sugar, lemon zest and lemon juice. Dissolve the gelatine in a bit of hot water and add to the mixture while stirring constantly. Fold the whipped cream in, fill into glasses and put in a cold place for an hour.
- Decorate the finished cream with the berries marinated in sugar syrup.