Oven baked pork steak in bread sauce with rich Limburger topping

Zubereitung

Fry the root vegetables in the GOLDSTEIG Butter in a pan, add the fried bread cubes, stir in the cream, GOLDSTEIG Mascarpone, and stock and season with chopped wild herbs, salt and pepper.

Steaks

  1. Season the steaks with salt and pepper and fry in oil.
  2. Add a bit of the bread sauce to an oven-proof dish, place the steaks on it, cover them with bread sauce and the GOLDSTEIG Limburger cut into thin slices and bake at 160°C for 15 to 20 minutes.

TIP: Wholemeal toast cubes can also be used instead of bread cubes.

Zutaten

For 4 people:

For the bread sauce:

  • 400 g diced root vegetables (carrots, cellery, parsnips, leeks)
  • GOLDSTEIG Butter
  • 200 g fried bread cubes
  • 100 ml cream
  • 4 tbsp GOLDSTEIG Mascarpone,
  • 50 ml vegetable stock
  • Chopped wild herbs
  • Salt
  • Pepper

For the steaks:

Rezept-Download