Pear, mascarpone and ricotta cream

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Preparation

  1. Put the GOLDSTEIG Mascarpone,, GOLDSTEIG Ricotta, and pear puree in a pan and heat gently.
  2. Soak the gelatine in cold water, add to the warm mixture and stir.
  3. Fold in the rest of the ingredients.
  4. Refrigerate the cream for about 4 hours.

Ingredients

For 4 people:

Recipe download
Mascarpone Rezept: Birnen Mascarpone Ricotta Creme von GOLDSTEIG in Holzkästchen mit glasierter Erdbeere und Birnencrisp mit Birnenkiste im Hintergrund
Rezept teilen - Iphone mit Foto von Gericht mit GOLDSTEIG Produkten

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