Pear, mascarpone and ricotta cream

  • Normal

Preparation

  1. Put the GOLDSTEIG Mascarpone,, GOLDSTEIG Ricotta, and pear puree in a pan and heat gently.
  2. Soak the gelatine in cold water, add to the warm mixture and stir.
  3. Fold in the rest of the ingredients.
  4. Refrigerate the cream for about 4 hours.

Ingredients

For 4 people:

Recipe download

Share a recipe with friends now!

Friends are visiting you today and you want to cook with them? Then share it and enjoy!