Courgette pasta with ricotta pesto

You still have no idea what you can prepare with the fruit and vegetables that are growing here now? Then we have the perfect recipe idea for you! Plenty of courgettes in August! @christiane_maria169 has an incredibly tasty courgette pasta with ricotta pesto for you that is guaranteed to make your mouth water.

So simple and so delicious!

The ingredients
For the pesto
200 g cooked edamame beans
1 packet of GOLDSTEIG ricotta
2 cloves of garlic
60 g tahini

1 bunch spring onions
1 bunch parsley
1 courgette
300 g linguine
Salt, pepper to taste
50 g cooked edamame beans
Sesame seeds

Preparation
Mix all the ingredients for the pesto into a creamy paste. Cut the courgettes into noodles using a spiral cutter and boil in water for 2-3 minutes. Prepare the pasta according to the packet instructions and mix with the courgette noodles. Add the pesto and finish with chopped spring onions, parsley and the remaining edamame beans. Sprinkle with sesame seeds to finish.