Pizza & Pasta-Käse von GOLDSTEIG in Verpackung

Pasta cheese, 200 g

Thanks to the grated semi-hard cheese’s fine strings, GOLDSTEIG Pasta Cheese melts perfectly. With its mild, aromatic flavour it is ideal for gratins and oven baked dishes.

Vegetarian cheese

Vegetarian cheese

All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by ProVeg e.V. and are therefore allowed to carry the V-Label (quality seal for vegetarian products).

Naturally lactose-free

Naturally lactose-free

Thanks to the natural maturing of hard cheese (Emmental), semi-hard cheese (Almdammer) and soft cheese (Limburger), the lactose in cow’s milk is degraded to such an extent that the lactose content is less than 0.1% in many of our cheese specialities.

Therefore many people who suffer from lactose intolerance can safely eat our cheese specialities.

No genetic engineering

No genetic engineering

The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.

More at: www.ohnegentechnik.org

Click the logo for more information.

  • Mild and aromatic
  • Melts perfectly
  • Ideal for making pizzas, pasta, and oven baked dishes
  • No genetic engineering
  • Naturally lactose-free
  • 45% FDM
Ingredients / Nutritional information
Ingredients:
Pasteurised cow’smilk, salt, microbial rennet, lactic acid bacteria cultures

 

 

Average nutritional values per 100 g GOLDSTEIG Pasta Cheese
Energy1468 kJ / 353 kcal
Fats
of which saturated fatty acids 		27.0 g
19.0 g
Carbohydrates
of which sugars		 <0.1 g
<0.1 g
Protein27.5 g
Salt1.20 g
Frau steht mit Schürze in der Küche und hebt gerade den Topfdeckel an. Auf der Arbeitsfläche sieht man geschnittene Tomaten liegen.

Andreas Meier recommends!

Surprise your friends and family with these exceptional Mozzarella recipes, created exclusively by our herb chef Andreas Meier goes really well with this. You can find even more delicious recipes here:

Mozzarella recipes