Pasta-Käse von GOLDSTEIG in Verpackung auf Holztisch

Pasta cheese, 200 g

Thanks to the grated semi-hard cheese’s fine strings, GOLDSTEIG Pasta Cheese melts perfectly. With its mild, aromatic flavour it is ideal for gratins and oven baked dishes.

Pasta-Käse von GOLDSTEIG in Verpackung auf Holztisch
Vegetarischer Käse

Vegetarian cheese

Vegetarischer Käse

All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by the VEBU (Vegetarierbund Deutschland e. V.) and are therefore allowed to carry the V-Label (quality seal for vegetarian products).

Von Natur aus laktosefrei

Naturally lactose-free

Von Natur aus laktosefrei

Thanks to the natural maturing of hard cheese (Emmental), semi-hard cheese (Almdammer) and soft cheese (Limburger), the lactose in cow’s milk is degraded to such an extent that the lactose content is less than 0.1% in many of our cheese specialities.

Therefore many people who suffer from lactose intolerance can safely eat our cheese specialities.

Ohne Gentechnik

No genetic engineering

Ohne Gentechnik

The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.

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  • Mild and aromatic
  • Melts perfectly
  • Ideal for making pizzas, pasta, and oven baked dishes
  • No genetic engineering
  • Naturally lactose-free
  • 45% FDM
Ingredients / Nutritional information
Pasteurised cow’smilk, salt, microbial rennet, lactic acid bacteria cultures



Average nutritional values per 100 g GOLDSTEIG Pasta Cheese
Energy1468 kJ / 353 kcal
of which saturated fatty acids
27.0 g
19.0 g
of which sugars
<0.1 g
<0.1 g
Protein27.5 g
Salt1.20 g
Frau steht mit Schürze in der Küche und hebt gerade den Topfdeckel an. Auf der Arbeitsfläche sieht man geschnittene Tomaten liegen.

Andreas Meier recommends!

Surprise your friends and family with these exceptional Mozzarella recipes, created exclusively by our herb chef Andreas Meier goes really well with this. You can find even more delicious recipes here:

Mozzarella recipes

Mascarpone Rezept Blätterteigschnecke mit Käsefüllung aus Pasta-Käse, Mascarpone und Ricotta von GOLDSTEIG dazu Grissinis mit Käse überbacken und Knoblauchdip auf Holz

Puff pastry snail with cheese stuffing and cheese grissinis

  • Up to 15 min.
  • Simple
  • Vegetarian

To the recipe