Almdammer hauchdünn von GOLDSTEIG in Verpackung auf Holztisch

Wafer-Thin Almdammer Cheese Slices, 125 g

By being cut extra thin, the Wafer-Thin Almdammer Cheese Slices’ aromatic, mild flavour is enhanced and they literally melt in your mouth.

Almdammer Scheiben hauchdünn von GOLDSTEIG mit Radieschen, Petersilie und Zwiebeln
Vegetarischer Käse
<p><strong>Vegetarian cheese</strong></p><p>All the cheeses made by us are suitable for lacto-ovo-vegetarians and lacto-vegetarians due to the exclusive use of microbial rennet (no animal rennet). All the cheeses have been certified by the <a href="https://vebu.de" target="_blank">VEBU (Vegetarierbund Deutschland e. V.)</a> and are therefore allowed to carry the V-Label (quality seal for vegetarian products).</p>
Von Natur aus laktosefrei
<p><strong>Naturally lactose-free</strong></p><p>Thanks to the natural maturing of hard cheese (Emmental), semi-hard cheese (Almdammer) and soft cheese (Limburger), the lactose in cow’s milk is degraded to such an extent that the lactose content is less than 0.1% in many of our cheese specialities.</p><p>Therefore many people who suffer from lactose intolerance can safely eat our cheese specialities.</p>
Ohne Gentechnik
<p><strong>No genetic engineering</strong></p><p>The “No genetic engineering” seal is issued by the “Lebensmittel ohne Gentechnik e.V.” association. The aim is to support and promote the production of food with no genetic engineering and educate consumers.</p><p>More at: <a href="http://www.ohnegentechnik.org" target="_blank">www.ohnegentechnik.org</a></p><p>Click the logo for more information.</p>
Ausgezeichnet vom SGS Institut Fresenius
<p><strong>Awarded by SGS Institut Fresenius</strong></p></p><p>This seal of quality is how the SGS Institut Fresenius documents outstanding efforts for quality and safety:</p><ul><li>made from Bavarian milk</li><li>Our dairy cows are not given any animal feed from overseas</li></ul><p>in accordance with the GOLDSTEIG requirement<br><a href="http://www.sgs-qualitaetssiegel.de" target="_blank">WWW.SGS-QUALITAETSSIEGEL.DE</a></p><p>Click the logo for more information.</p>
  • Awarded by SGS Institut Fresenius
  • Made from Bavarian milk
  • Our dairy cows are not given any animal feed from overseas*
  • Vegetarian
  • No genetic engineering
  • Naturally lactose-free
  • Superb source of calcium and protein
  • Full Fat

*In accordance with the GOLDSTEIG requirement
WWW.SGS-QUALITAETSSIEGEL.DE

Ingredients / Nutritional information
Ingredients:
Pasteurised cow’smilk, lactic acid bacteria cultures, microbial rennet, salt
Average nutritional values per 100 g GOLDSTEIG Wafer-Thin Almdammer Cheese Slices
Energy1494 kJ / 359 kcal
Fats
of which saturated fatty acids
27.0 g
19.0 g
Carbohydrates
of which sugars
<0.1 g
<0.1 g
Protein29.0 g
Salt0.80 g
Mozzarella Rezepte präsentiert von Kräuterkoch Andreas Meier in seiner Küche

Andreas Meier recommends!

Surprise your friends and family with these exceptional Protinella recipes, created exclusively by our herb chef Andreas Meiergoes really well with this. You can find even more delicious recipes here:

Overview of recipes

Emmentaler Rezept Käsetoast mit Almdammer und Emmentaler hauchdünn von GOLDSTEIG und Schinken auf Holzbrett

Cheese on toast with wafer-thin Almdammer and Emmental and ham

  • Up to 15 min.
  • Normal
  • Lactose-free

To the recipe

Almdammer Rezept Mit Almdammer von GOLDSTEIG überbackene Champignons gefüllt mit Hackfleisch auf Teller

Baked mushrooms stuffed with minced meat topped with Almdammer

  • Up to 15 min.
  • Normal

To the recipe

Emmentaler Rezept Käsebrett mit verschiedenen Käsesorten und Butter von GOLDSTEIG, Brot, Dips wie Cashewcreme und Obazda, Gemüse und Obst auf Holzbrett

GOLDSTEIG cheese board

  • Up to 30 min.
  • Normal
  • Vegetarian

To the recipe

Ricotta Rezept Geschmorte Lammkeule mit Polenta-Ricotta-Kuchen aus Butter, Ricotta und Almdammer von GOLDSTEIG im kleinen Kessel und Kräuter im Bräter

Braised leg of lamb with polenta ricotta pie

  • Up to 30 min.
  • Normal

To the recipe