The term "Fior di latte" comes from Italian and literally means "flower of milk". Fior di latte is a special type of mozzarella cheese made from fresh cow's milk. The tradition of this cheese dates back to Roman antiquity, but its popularity today is closely linked to Italian cuisine.

Fior di latte is made by curdling the milk with rennet. The resulting curd is cut and the mass is then heated to obtain an elastic texture. Finally, the cheese is kneaded in hot water and moulded.

Mozzarella "fior di latte" has a fine, creamy but not too salty flavour. It is perfect for pizza, pasta, salads or on its own. The freshness of the milk from which it is made gives it its unique character. It is appreciated in fine cuisine for its delicate flavour.

The tradition of making and using this cheese reflects the art of cheese-making.

Fior di latte is rich in calcium, which ensures strong bones and teeth. Fior di latte cheese contains a lot of high-quality protein, which provides essential amino acids for muscle building. Vegetarians can use it as an excellent source of protein. The cheese can also be easily integrated into a low-carb diet as it only contains small amounts of carbohydrates. Fior di latte therefore impresses with its versatility and is ideal for various nutrition-conscious lifestyles.