Plaice with mozzarella slices

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Opposites attract

“With this Mozzarella recipe wild garlic, a naturally very strong herb, is the counterpart to the tomato quarter’s acidity. When mozzarella,, which has a rather lighter taste, is added too, this goes really well with trout. The creaminess of this mozzarella, is really bombastic. It isn’t tough and turns really smooth when heated up, as the mozzarella, from GOLDSTEIG really is the best!”

About the chef

Preparation

  1. Cut into the plaice in the middle of the dark skin side lengthways and fold open the halves outwards.
  2. Season the plaice with salt, pepper and lemon zest.
  3. Place GOLDSTEIG Mozzarella Slices alternately with wild garlic and tomatoes on top and season again with salt, pepper and lemon zest.
  4. Place the topped plaice on baking paper and cook in an oven at 140°C for about 30 minutes.

Ingredients

For 4 people:

  • 4 plaice gilled without heads
  • 2 packs GOLDSTEIG Mozzarella Slices
  • 20 slices of preserved tomato quarters
  • 20 wild garlic leaves or other herbs
  • Salt, pepper
  • Lemon zest
Recipe download
Scholle mit Scheiben von Mozzarella Rezept

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