- Put the ingredients for the dressing in a mixing jug and mix with a hand blender until they start to bind. Season the dressing again with salt and pepper.
- Clean and wash the salad.
- Cut the GOLDSTEIG Mozzarella into strips. This results in smaller fibres that soak up the dressing better.
- Place the GOLDSTEIG mozzarella, in a bowl and marinate with the dressing and almonds.
- Leave the marinated GOLDSTEIG Mozzarella to soak for 10 minutes and place them around the served salad. Pour the rest of the dressing over the salad.
For 4 people:
- Lettuces of your choice (Lollo Rosso, oak leaf, radicchio, chicory, lamb’s lettuce)
- 4 GOLDSTEIG Mozzarella 125 g or
- 4 GOLDSTEIG Light Mozzarella 125 g
- 50 g ground and roasted almonds
For the dressing:
- 100 ml passion fruit balsam or reduced passion fruit juice
- 100 ml apple vinegar
- 500 ml olive oil
- 50 g sugar
- 100 ml vegetable stock
- Some mustard
- Some garlic
- Salt, pepper