![](https://www.goldsteig.de/fileadmin/_processed_/0/0/csm_protinella-tiramisu-toertchen-buehne-mobile_5ec0c154d8.jpg)
Preparation
- Cut the Protinella into thin slices.
- Mascarpone and ricotta, together with the icing sugar and a pinch of cinnamon into a spreadable cream.
- Chop up the muesli bar roughly. Place the cake ring (approx. 16 cm Ø) on a decorative plate, line with one third of the muesli bar and drizzle with grape juice.
- Spread one third of the Mascarpone-ricotta,cream and the GOLDSTEIG Protinellaslices on it. Repeat the procedure so that you end up with three layers in total. Then refrigerate for at least 2 hours.
- Before serving, carefully remove the cake ring and leave it at room temperature for a short time to release all the flavour.
- Mix the rest of the cinnamon with the cocoa. Dust this over the GOLDSTEIG Protinella mini tiramisu cake using a stencil (e.g. stars) and sieve before serving.
Ingredients
For 8 people:
- 250 g GOLDSTEIG Mascarpone,
- 125 g GOLDSTEIG Ricotta,
- 4 packs GOLDSTEIG Protinella
- 1 tbsp icing sugar
- ½ tsp cinnamon
- 100 g chocolate muesli bar
- 80 ml grape juice
- Cocoa powder for dusting
Tip:
You can simply replace the grape juice with mulled wine in the winter!
Recipe download
![Protinella Rezept Protinella Tiramisu Törtchen mit Mascarpone und Ricotta von GOLDSTEIG dazu Beeren auf Teller](/fileadmin/_processed_/8/4/csm_protinella-tiramisu-toertchen-mobile_a0a008ab74.jpg)
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