Protinella mini tiramisu cakes

  • Normal
  • Vegetarian


  1. Cut the Protinella into thin slices.
  2. Mascarpone and ricotta, together with the icing sugar and a pinch of cinnamon into a spreadable cream.
  3. Chop up the muesli bar roughly. Place the cake ring (approx. 16 cm Ø) on a decorative plate, line with one third of the muesli bar and drizzle with grape juice.
  4. Spread one third of the Mascarpone-ricotta,cream and the GOLDSTEIG Protinellaslices on it. Repeat the procedure so that you end up with three layers in total. Then refrigerate for at least 2 hours.
  5. Before serving, carefully remove the cake ring and leave it at room temperature for a short time to release all the flavour.
  6. Mix the rest of the cinnamon with the cocoa. Dust this over the GOLDSTEIG Protinella mini tiramisu cake using a stencil (e.g. stars) and sieve before serving.



For 8 people:

You can simply replace the grape juice with mulled wine in the winter!

Recipe download
Protinella Rezept Protinella Tiramisu Törtchen mit Mascarpone und Ricotta von GOLDSTEIG dazu Beeren auf Teller
Rezept teilen - Iphone mit Foto von Gericht mit GOLDSTEIG Produkten

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