If you want to enjoy your favourite cheese for as long as possible, good storage is crucial.
Cheese is always chilled in the cheese counter, does it therefore have to be chilled at home too? As there are many different types of cheeses, the ideal kind of storage is also always different.
With Emmental the correct refrigeration is crucial. The perfect storage temperature for Emmental is between 2 and 6 degree Celsius. At this temperature, the cheese does not mature too quickly and doesn’t lose any flavour at the same time.
mozzarella, on the other hand is in a brine. Here it is also sensible to store it in this as otherwise it dries out quickly. mozzarella, can be stored fully covered by the brine in the fridge for 24 hours, once opened.