Pear, mascarpone and ricotta cream

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  1. Put the GOLDSTEIG Mascarpone,, GOLDSTEIG Ricotta, and pear puree in a pan and heat gently.
  2. Soak the gelatine in cold water, add to the warm mixture and stir.
  3. Fold in the rest of the ingredients.
  4. Refrigerate the cream for about 4 hours.


For 4 people:

Recipe download
Mascarpone Rezept Birnen Mascarpone Ricotta Creme von GOLDSTEIG in Holzkästchen mit glasierter Erdbeere und Birnencrisp in Holzschale
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