- Unpack the GOLDSTEIG Mozzarella and leave it to drain.
- Cut the ham into 5 mm thick and 8 cm long strips. Cut the strips pointed at one end and freeze it on cling film.
- Then insert the pointed end of the frozen strip of ham into the GOLDSTEIG Mozzarella . Wrap the larded GOLDSTEIG Mozzarella with the ham slices.
For 4 people:
- 4 packs GOLDSTEIG Mozzarella
- 200 g piece of smoked ham
- 12 slices of smoked ham