- Energy consumption in production is to be successively minimised through continuous improvement processes.
- A regular comparison of individual consumers by means of continuous measurements and random sample measurements is intended to uncover irregularities.
- The production of high-quality dairy products is continuously analysed for potential energy savings.
- Technical innovations in the areas of drive technology, ventilation, lighting etc. are always based on the latest state of the art.
- Generating steam and heat in the most environmentally friendly way possible should lead to a continuous reduction in heat-related emissions.
- The management is committed to clearly defining responsibilities for technical plant issues and reserves the right to review production-related data at regular intervals.
GOLDSTEIG Käsereien Bayerwald GmbH has demonstrated the rational use of energy in a certification audit, proving that an energy management system (EMS) has been introduced and successfully applied in accordance with the DIN EN ISO 50001 standard. The certification applies to all three plants (Cham, Plattling and Tittling).
Certificates
- Planning: Defining the objectives and processes required to implement the organisation’s environmental policy.
- Implementation: Carrying out the processes.
- Monitoring: Monitoring the processes with regard to legal and other requirements, as well as the objectives of the organisation’s environmental policy; where appropriate, publishing environmental performance (the organisation’s success in relation to its environmental protection measures).
- Optimising: Where necessary, the processes must be corrected (adjusted).
