Is sliced cheese simply sliced cheese?

Sliced cheese is much more than just cheese cut into slices. Whilst sliced Emmental is legally classified as a hard cheese, sliced cheese forms its own distinct category. It is characterised by a moisture content in the fat-free cheese mass of between 54 and 63 per cent. It is prized for its smooth texture and is usually made from pure cow’s milk. Whether it has a traditional rind, a fine red smear or a protective wax coating, and whether sold as a whole wheel or block, it stays fresh for a long time on the cheese counter.

With its moist yet firm texture, sliced cheese is the centrepiece of any proper Bavarian snack. It’s easy to slice or dice and adds a special touch to sandwiches, salads and packed lunches. Thanks to its excellent melting properties, it is also ideal for topping gratins, for hearty oven-baked dishes or as a delicious addition to cheese fondues.